Roots Radicals

Roots Radicals was born out of a deep passion for real food, sustainability, and the belief that traditional preservation techniques can be the key to a more conscious diet.

After years of experience in the farm-to-table and zero-waste sectors, our founder Monica Kisic came to the realization that preservation is the best way to reconnect us with our food.

For us, handling food responsibly also means changing the current food system. What began as a small personal project quickly evolved into a community movement dedicated to reducing food waste and producing delicious, sustainable preserves.

Today, at Roots Radicals, we make tasty, preserved food from so-called "imperfect" fruits and vegetables—fresh and delicious, but often discarded. Through circular cooking and upcycling by-products, we minimize food waste right in our own production. At the same time, we connect with our community and inspire sustainable changes in people's homes. By combining traditional preservation methods with contemporary sustainability values, we offer products and workshops that support people in living more consciously and sustainably.